Improves the availability of ZINC in soil and suitable for all crops i.e. Cereals (Paddy, Wheat, Maize), Pulses, Oilseeds, Fruits (Grapes, Orange & Pomegranate), Vegetables, Spices and Condiments, Flowers, Cotton, Medicinal and Aromatic plants and Sugarcane etc. It is an approved input for Organic farming as well as Sustainable agriculture.